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For
Obstacles &
problems faced by
you, we suggest you read through the articles by
our experts
and other featured authors.
If you still do not have a solution
we suggest you send us an e-mail
which we will forward to our experts
to seek an answer, click
here...
experts
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Madhu Thakar
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Food
Facilities Planning, Equipment Design and
indiginisation.
Graduate Mechanical Engineer from I.I.T,Delhi(1969)
India & an MBA from Michigan
State University, USA 1971 in Hotel,
Restaurant and Institutional Mgt.; worked
with a Miami based Consultancy
Company
Planning Kitchens for Hiltons, Intercontinental
&
Sheraton Group Hotels
worldwide. Currently
Fabricating Foodservice
Equipment in New Delhi, India
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Dietetics
and Nutrition
Has
introduced a system of Nutrition
Assessment of critically ill patients and
improvement with appropriate ‘Enteral
Diet’intervention.
Chief
(Dietetics & Nutrition), Batra
Hospital
New Delhi, India
Lack
Of Nutrition
(Latest Article)
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Anita
Jatana
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Joerg
A. Loepfe
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Kitchen
and Catering Hygiene. HACCP and
Hygiene Trainings
Is
the Swiss coordinator of a European
project called
COST 97 "Pathogenic Microorganisms in
Poultry and Eggs", Has been part of a
Concerted Action
(CT94-1456) about "Factors
influencing the
microbial quality of meat";
presently participating in different working groups of CEN TC 153 on
hygiene standards for equipment and machinery for
food
production and catering.
Professional
member of FCSI
...(Latest Article) |
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Narendra
Verma
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Food
facilities
Principal, HCIPL New Delhi, India
The
leading food service and laundry facilities planning consultant in India. He has nearly 30
years experience with projects executed in India, Middle
East and Far East. Also a visiting faculty at
the Institute of Hotel Management being set up by
Carlson Hospitality
in
Gurgaon. India
Professional
member of FCSI
Facility
Planning
(Latest Article)
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Chef
Sudhir Sibal
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Chef
Sibal-
Senior Executive
Chef of Area Kanishk (Janpath,
Lodhi, Ranjit, Indraprastha and Kanishk
hotels) of India Tourism Development
Corporation (Ashoka group of hotels)
has the distinction of having served Queen
Elizabeth, President Gorbachev, Yasser
Arafat, Premier Trudeau
Chef
Sibal has been featured in top world
journals, The
Daily Telegraph, Toronto Times, Le
Figaro, The Washington Post, and
even the notorious
German
Playboy!
Vice President of
the Indian Culinary Forum
(an association of Indian
chefs)
Indian
Cuisines(Latest Article) |
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Sandra
A. Matheson
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Toronto,
Canada based entrepreneur
Management Consultant, Speaker and
Commentator in
the Institutional Foodservice Sector
Principal,
Food Systems Consulting Inc.
Sandra Matheson is a registered
dietician. She is founder and president of
Food Systems Consulting Inc., a national
foodservices management consulting firm.
Professional
member of FCSI
.... (Latest Article)
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Rosie
MacLean
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Culinary
Specialist
Rosie has over 30
years management experience in various aspects of the
food business, including nutrition and dietetics,
education, marketing, sales, product development, menu
analysis and development, creative services, customer
service and communications.
Principal,
Food Systems Consulting Inc.
Professional
member of FCSI
.....(Latest Article)
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Tucker
W
Bill
Main
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Financial
and Food service Management Consultant
Heads
the Trade Secrets Web Site, offering on-line
tools, solutions and resources for foodservice
marketing, training, management, cost controls,
leadership and employee retention. He is a
member and
past director of the Foodservice Consultants
Society
International (FCSI)
Professional
member of FCSI
Main
Director of Operations
Bill Main & Associates
Garbage
- A Blinding Flash Of The Obvious
(Latest Article)
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