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For
Obstacles &
problems faced by
you, we suggest you read through the articles by
our experts
and other featured authors.
If you still do not have a solution
we suggest you send us an e-mail
which we will forward to our experts
to seek an answer, click
here...
experts
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Nisheeth
Kumar
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PRINCIPAL
Banarsidas Chandiwala Institute of Hotel Management & Catering Technology,New Delhi
He has worked as a senior consultant at Triumph Hospitality and
Management Services. He was General Manager (Consultancy Division) at Psyche Hospitality
Enterprises Ltd.
Career
in Commercial Kitchen
....Latest
Article
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Ed
Engoron
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President of
Perspectives/The Consulting Group, Inc., a company which
specializes in strategic planning, concept and product development for the food and
hospitality industries. He was Founder and President of The Customs House Restaurants,
Fanny's Fish Markets, The Fish Markets, The Palm Grill, The China Rose and Sweet Deceit ® ... all unique and distinctly different concepts. He has
written a cookbook, Stolen Secrets, writes for Let's Talk Food!™, the newsletter of The Super Foodies™, and has hosted radio and television talk, food and
cooking shows in Los Angeles, New York, San Francisco, San Diego and Dallas. Mr. Engoron
also co-hosted The Super Foodies™,
a nationally syndicated radio show.
Professional
member of FCSI
Surviving
Saturation...Latest Article |
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Joen
Vieweger
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Executive Vice President
Perspectives/The Consulting Group, Inc. She is an active member of the
International Foodservice Manufacturers Association (IFMA), Foodservice Consultants
Society International (FCSI), Chaine des Rotisseurs, Southern California Culinary Guild
and International Food, Wine & Travel Writers Association.
(IFWTWA).She was the co-host
of The Super Foodies™, a
nationally syndicated radio show.
Professional
member of FCSI
.....Article
Awaited
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John
Andrews
Photo
awaited
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Author
and Project Management Techniques
Published numerous articles and studies for
national
and international trade publications on
project
development and project management. Author of
numerous project organization manuals, programs
of
requirements, market studies, technical
specifications and equipment manuals.
Professional
member of FCSI
......(Article
Awaited)
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Ed
Norman
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Ed
Norman FCSI, President IOWA
Food Facilities Planning,
Management Advisory, Distribution and
Procurement Advisory,
Ed is president of MVP Services Group,
Inc., an independent consulting firm
offering food facilities planning and
management advisory services located
in Galena, IL. He is also vice-president
of
Mississippi Valley Purchasing Co., a
buying group for independent restaurants
with a membership exceeding 110
foodservice establishments. Ed is a
graduate of iowa State University with a
degree in Foodservice Management with over
36 years of experience in foodservice
operations, distribution sales management
and consultation. Ed currently chairs the
NAD task force and is secretary/treasurer
of the FCSI Educational Foundation. He
served on the 1999 FCSI Conference
Planning Committee.
Managing
The Supply Chain
--A Guide For The Independent Operator
......(Latest
Article) |
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Peter
Kam
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Entrepreneur Food Technologist,
Mr.
Kam maintains an active Sanitarians
License#201. Mr. Kam has started as well as
purchased businesses in the food industry. With
over 28 years of experience, Mr. Kam has the
unique combination of academic,/theoretical
knowledge combined with practical application in
successful businesses.
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Diane
Chiasson
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President
of Toronto-based Chiasson Consultants Inc.,
is a foodservice and retail merchandising and
marketing specialist who has worked with
high-profile independent restaurants, major hotel
and restaurant chains, corporate cafeterias,
coffee bars, casinos, clubs, hospitals, colleges
and universities, in addition to supermarkets,
convenience stores, specialty food and gift stores
for the past 20 years.
Top
ten steps to
building a better bakery operation.....(Latest
Article)
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Umang
Luthra
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Executive
Chef, Geoffrey's Restaurant, New Delhi; India
Research
and development of new recipes
Worked with Radisson Hotel, New Delhi for 3 years
.....(Latest Article) |
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