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Current
Assignment
Recent Work
An accomplished
business writer and former travel writer, Ms. Chiasson's
expertise is widely sought in foodservice and retail
industries. A regular contributor to Foodservice and
Hospitality magazine, she offers her readers and
clients useful and candid advice on how to maximize
their business potential. Her topics range from
trend-setting design and layout to implementing
cost-effective marketing tools. Ms. Chiasson has also
written and designed training courses that teach
foodservice and retail operators how to integrate
effective merchandising and marketing concepts and
solutions into their operations.
Academic Achievements
She has a broad educational background in the
Arts and Business and has obtained her certification in
Interior Design, Haute Cuisine, Travel and Tourism,
Sales Promotion and Marketing. She has studied at
Cornell University in New York, earning certificates in
various food and retail merchandising programs
Professional Achievements
A veteran of both
the foodservice and retail industries, Ms. Chiasson has
owned, operated and managed various businesses. A high
achiever, dedicated to excellence, she has traveled
abroad extensively, attending seminars, conferences and
tradeshows, enabling her to track emerging trends which
have an impact upon her clients. Ms. Chiasson is fluent
in Canada's two official languages (French and English)
and has transferred this knowledge to business across
the country and internationally.
Ms.
Chiasson is also an active member of a number of
industry associations including: Foodservice Consultants
Society International (FCSI), Canadian Restaurant and
Foodservice Association (CRFA), National Restaurant
Association (NRA), Society for Foodservice Management (SFM),
Food Marketing Institute (FMI), International
Association of Culinary Professionals (IACP), Canadian
Colleges and University Food Service Association (CCUFSA),
National Association of College and University
Foodservice (NACUFS), The National Society for
Healthcare Foodservice Management (HFM), Women in Food
Industry Management (WFIM), Women's Culinary Network (WCN),
Women's Foodservice Forum (WFM), The Retail Council of
Canada (RCC), National Retail Federation (NRF), Retail
Advertising and Marketing Club (RAC), among others.
Email address: schiasson@interlog.com
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