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Business
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Campagne
Launches 'Recession-Proof' Menu
'American'
Pricing and a French Country Menu Tempt Reluctant Diners Out to Eat
The seemingly ``formidable'' emerges as affordable at one
local French restaurant. While would-be patrons aren't exactly dishing
out Francs (or Euros) to dine out during an unstable economy, Campagne,
located in the heart of Seattle's famous Pike Place Market, has
sweetened the pot by pairing world-class, Southern French Country
cuisine with tough-to-beat, "
recession-proof'' prices.
http://biz.yahoo.com/prnews/020116/sfw083_1.html
Although many experienced food and beverage preparation and
service workers are promoted to fill managerial jobs, applicants
with a bachelor’s or associate degree in restaurant and
institutional food service management should have the best job
opportunities. Most new jobs will arise in eating and drinking
places as the number of establishments increases along with the
population, personal incomes, and leisure time. As more restaurant
managers are employed by larger companies to run establishments, job
opportunities should be better for salaried managers than for
self-employed managers http://stats.bls.gov/oco/ocos024.htm Best Practice
B2C eCommerce in Food and Drink: Online Strategies to meet the
demand of your consumers A
new management report by Reuters Business Insight, providing a
complete overview of the eCommerce market within food and drinks
markets. The report examines the retailing, fulfillment,
implementation and cost, marketing mix, technology and legal factors
fuelling the food and drink eCommerce market. By analysing the
purchasing behaviour of the consumer, their requirements and why
they purchase online, the report examines opportunities for
co-existence between sites and the latest hot issues such as
multi-channel marketing.
The Bottled Water Consumer Focus
2000 explores consumer trends and preferences regarding bottled
water consumption in the United States. The report covers consumer
feedback from telephone and on-the-street interviews in the
Northeast, South, and Western United States. Respondents were asked
a myriad of questions from the type of water they prefer (spring,
well, processed, etc.) to the brands that they purchase.
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