Click Here to get listed for FREE

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This site helps foodservice businesses grow aided by many
 experts
, an international recipe bank with photographs, Celebrity chefs, a unique job opportunity section  for targeted hiring of job seekers very quickly and a marketplace to source equipment, supplies and ingredients from vendors world wide.
If we could say it in a few words, the benefits would not be enough!!!  s
 Benefits to Vendors 

Visit Marketplace

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1 Worldwide Reach with round the clock visibility
   

- Vendor Listing with their company profile. 
- Any time availability of detailed vendor and product catalog information to buyers   Search by product name,  country, city, company name.

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1 Catalog Maintenance        
    - Vendors can maintain their product catalog and keep product pages up-to-date with facilities  to add new products, update details of existing ones, check product status and  preview product pages before they are deployed.  

 Online Catalogs can save  costs of maintaining the product details in regard to change in the product features, price or specifications.
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1 Business Tie-ups     
    - Vendors can locate businesses interested in cross-selling their products thereby
indirectly adding to their product sale. Locate businesses interested in            cross-selling   in the 'Cross-Selling' section. A very economic solution to co branding with a variety of similar and dissimilar products.   
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1 Excess Stock Selling
    - The system help to sell excess stock lying idle in the warehouse. Such products are
placed and highlighted at the 'Excess Stock' section to capture buyers looking for similar kind of stock.
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1 Experts for Online Consultation                                                     Visit Experts Panel
   


       
Experts with specialization in the following areas:

Food Planning

Hospital Dietetics

Kitchen & Catering Hygiene.

Equipment Design,

Diet and Nutrition

Culinary Concepts

Financial & Food Service

Food Service Careers, Personnel Development

Strategic Planning, Concept and Product Development

Food Facilities Planning , Advisory, Distribution and Procurement Management

Design, Implementation, and Analysis of Concept and Positioning Research Projects

       

    For related enquiries vendors can  post them on the 'Discussion Board'.
You can also create your own forums to elicit buyer response to product development, new packaging, financial incentives, logistics or service improvements sought to be provided by you.
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1 Inexpensive means of Promotion
    -  Low cost of advertising in comparison to other means of promotion.
- Banner advertisements of vendors and their products on related sections to draw
   attention of buyers
-  Latest product introductions.
Product promotions
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1 Instant response on purchase requirement
    - Registered vendors are informed about  buyer enquiries for their products through RFI functionality available to buyers  directly through the vendor product page.  
   
   

 Benefits to Buyers

Visit Marketplace

1A collection of recipes, menus, food displays, celebrity chefs

An international recipe bank searchable by country, meal (breakfast, lunch...), type of dish ( starter, soup, main course...).
 
A Celebrity Chef section where renowned chefs give recipes of their favorite menu. Others can try out those menus and contact chefs via e mail for assignments.

Food display ideas contributed by participating restaurants and other foodservice operators bring prominence to the creators. we provide a means to our community to reach out  to them to congratulate them or contact them via e mail for assignments.

 

1 Instant information on products and suppliers
    - Search facility to locate vendors based on the organization name, city, country, listed   in over 43 product categories in 3 main categories of Equipment, Supplies and Ingredients. See product pages with photograph and comprehensive details on specifications, features, shipping weights, volumes, return policy, guarantee, certification etc to make informed decisions Contact companies directly via e- mail, see company web site to determine company capability to meet your requirement clicked directly from each product page. Saves you time and effort.
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1 Forum for Buyer Needs   
    - In this section operators can seek answers to their daily challenges and problems by  posting their Business Needs to registered vendors/consultants/buyers and others in the  e-commkitchen.com community. 
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1 Latest Information and Product Introductions
    - Access to latest trends and news and new products from vendors from all over the world. 
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1 Reduced paperwork and time and cost
    - Make online enquiries to the vendor online and minimize the cost of
  communication.   
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 Benefits to Job Providers

Visit Job opportunities

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1 Targeted Hiring
  - A job matching facility for instantaneous and automatic search of suitable employees from a large database. 
- We have devised an innovative way  in which commercial kitchen establishments can hire suitable employees very quickly and in an effortless manner without the heavy costs of advertising, reading and sifting resumes,  sending interview mails etc. This method of computer matching of experience, education, skill sets and work attitudes, salary expectation etc to the required job vacancy from the database of aspiring job seekers leads to instantaneous targeted selection for hiring. This process avoids bringing in square pegs into round holes!!
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1 Enhanced Search Facility
     
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 Benefits to Job Seekers

Visit Job opportunities

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1 Instantaneous checking for a possible match of your resume to each  vacancy as it is posted.
    - A job matching facility for instantaneous and automatic search of suitable vacancies from a large database. Post your resume and keep getting job interview calls from matched vacancies to your requirement of salary, place and time of work without even applying. There is no need to browse the net when you are feeling blue.
 

- There are 13 types of Commercial kitchen operations, 13 departments and over 200 job titles for you to select from.

- Every time a job vacancy is posted by a job provider, the computer automatically matches his requirements and offering with your abilities, experience and expectation of salary, place of work etc and gives him an instantaneous result  with a list of candidates. The higher the number of candidates in our database the better the matching. There is no discrimination as to the date of posting, or the number of times a candidate has been matched.

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 Benefits to Consultants / Chefs

Visit Experts Panel

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1 Experts Panel and Celebrity Chefs
    Let the world know of your knowledge, experience and ability to provide solutions to customer's needs. For every type of specialized knowledge there is a demand in some part of the world. Gain prominence amongst your peers. Your email address at the end of your introduction and at the end of each of your articles published on our web site enables interested persons to contact you instantaneously and easily for further interaction and possible assignments . 
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1 Discussion Forum
1 1 In additions to forums created by us there is a facility to create new forums to invite people for Discussions. Read what others in this community are thinking of. add in your vital  "two" bit . Enhance your knowledge and skill sets to meet  the ever changing demands on your expertise. a great place for "Chance Encounters" which always seem to happen to others!!
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Benefits 
Buyers
Consultants 
Chefs 
Individuals looking for jobs related with commercial kitchens

 

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Free Registration

For
Commercial Kitchen
Vendors
Get Listed for Free

Vendor Directory

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Display 3 Free Products 
Equipments, 
Supplies,
Ingredients
For Registered Vendors Only
(Registration is Free)

Product Catalog

Experts
Madhu Thakar
 
Equipment Design,
 Mgmt.Concepts 
Narendra Verma
 
Food Planning
 
Anita Jatana 
 Hospital Dietetics

 
Joerge A Loepfe
 
Kitchen & Catering
 Hygiene
 John Andrews
 Market studies, 
 Technical
 Specifications and
 Equipment manuals

 Sandra A Matheson
 Dietician
 Rosie Maclean
 Culinary Specialist 
 
Tucker W Bill Main
 
Financial & Food
 Service Mgt.
 Consultant 
 
 
Umang Luthra
 
Executive Chef 
 
Nisheeth Kumar
 Food Service
 Careers,Personnel
 Development

 
Ed Engoron
 Strategic planning,
 Concept and Product
 Development 
 
Ed Norman
 Food Facilities
 Planning,mgmt. 
 Advisory,
 Distribution and
 Procurement
 Advisory
 

 
Joan Vieweger
 Design,
 Implementation, and
 Analysis of Concept
 Positioning Research
 Projects
Diane Chiasson
A  foodservice and retail merchandising and marketing specialist
Sudhir Sibal
Senior Executive Chef 
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