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Peter Kam
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Peter
Kam founded First Commercial Kitchen, "Hawaii's First
Food Processing
Incubator". With over 155 value-added products and 55 company startups
within the last few years, this incubator may be the
most successful in the country.
With a B.S. Biology, M.S. Food Science, and 10 years employment with
the Hawaii State
Department of Health, Sanitation and Food & Drug Branch, he has numerous other
certificates of accomplishments in low and high acid
food processing, facilities planning,
food safety, labeling, legal issues, processing equipment,
etc.
Email:pkam1998@aol.com
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