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Storage
& Handling
Well
Begun is Half Done. Receiving, inspection , handling and
proper storage enables quality control and keeps costs under control.
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Ventilation
 Let
the chef work in a cool atmosphere without grease and spices
getting into his eyes and nostrils if you want to get
servable
dishes.
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Product |
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Search |
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Thakar
Equipment Co. |
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Soup
Kettle Co. |
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Keeps
soup hot
for hours |
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Thakar
Equipment Co.
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Water
& Milk Boiler |
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2-in-1
Designed
to provide
hot milk & water |
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Thakar
Equipment Co.
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Conveyor
Toaster |
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Get
600 toasts
per hour |
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Sirman
Italy |
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Vegetable
Cutting
Machine |
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200
kg/hour |
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Refrigeration
 The right
refrigeration temperature ensures low wastage of incoming products
and leftovers. It ensures compliance
with food safety standards. |
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Pest
Control
 No mice, no cockroaches and no flying
insects to give you the ultimate in kitchen
hygiene.
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Pre-Preparation
 Peeling, slicing, dicing, mincing, kneading, mixing are the
first few
steps for a great product.
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Safety
& Security
Don't let it all
go up in smoke. Make sure the floors aren't slippery, there's no
electricity short-circuit and gas connections are
tight.
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Cooking
 The right equipment
for the right process and you are home safe.
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Miscellaneous
 There is nothing which
is not important in a commercial kitchen- least of all
ice. |
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Service
& Merchandising
 If
it ain't eaten you are in the wrong business. Make sure your service
and merchandising is taken care of.
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Ware washing
& Cleaning
 Hygiene begins
with clean utensils, pots, pans and ladles and of course the dishes
in which food is served. Don't overlook this
important
aspect.
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Clothing
& Protective Wear
 Slush,
Ice Cream, Frozen Yogurt are the money spinners at any mall
today. Get to know these smart gadgets.
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Others
 When knowledge is limited, this is how products end up
being classified. Ignore them at your
peril. |
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Bakery
 Get
the temperature and moisture right. Thee smell and color alone
will bring customers running to your bakery.
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Kitchen Furniture
 
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Beverage
Service
 The rage of our
times. Coffee and exotic beverages bring in unheard of profits.
Getting it right is a very demanding
task. |
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Bar
Equipment
 The essential pint that builds up a convivial
atmosphere and works up an appetite is too important to be
left to the temperamental bartender.
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Services
