Bakery
 Get
the
temperature and
moisture right.
Thee smell and
color alone
will
bring customers
running to your bakery.
|
Beverage
Service
 The rage of
our
times.
Coffee and
exotic
beverages
bring in
unheard of
profits.
Getting it right is a very
demanding
task. |
Bar
Equipment
 The essential
pint that builds
up a convivial
atmosphere
and works up
an appetite is
too important
to be
left to
the temperamental bartender. |
Cooking
 The right
equipment
for
the right
process and
you are home
safe.
|
Clothing
& Protective Wear
 Smart
well
fitted clothing
is absolutely
essential for
safe and
efficient
working over
long periods of
time in confined
spaces.
|
Kitchen Furniture
 |
Miscellaneous
 There is
nothing which
is not
important in a
commercial
kitchen- least
of all
ice. |
Pest
Control
 No mice, no
cockroaches
and no flying
insects to
give you the
ultimate in
kitchen
hygiene.
|
Pre-Preparation
 Peeling, slicing,
dicing, mincing,
kneading,
mixing are the
first few
steps for a great
product.
|
Refrigeration
 The right
refrigeration
temperature
ensures low
wastage of
incoming
products
and
leftovers. It
ensures compliance
with food
safety standards. |
Restaurant
Furniture
 |
Service
& Merchandising
 If
it ain't eaten
you are in the
wrong
business. Make sure
your service
and merchandising is taken
care of.
|
Safety
& Security
Don't let it all
go up in smoke.
Make sure the floors aren't
slippery, there's no
electricity
short-circuit and gas connections
are
tight.
|
Storage
& Handling
Well
Begun
is Half Done.
Receiving,
inspection ,
handling and
proper
storage
enables quality control and
keeps costs under control.
|
Ventilation
 Let
the chef
work in a cool
atmosphere
without grease
and spices
getting into his
eyes and nostrils if you want
to get
servable
dishes.
|
Ware washing
& Cleaning
 Hygiene
begins
with
clean utensils,
pots, pans and
ladles and of
course the
dishes
in which food is served.
Don't overlook this important
aspect. |
Others
 When knowledge
is limited, this is
how products
end up
being
classified.
Ignore them at
your
peril. |
|
Equipment
