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Important questions to ask before purchasing a Blender

Source: Global Food Service/www.vitamix.com

The versatility of high quality blenders, as well as the profitability of applications made in high performance models, have made blenders a standard piece of production equipment in foodservice operations around the globe. A high quality blender is essential to any food service-establishment - from the smallest to the back kitchens of the finest restaurants and hotels in the world! High-powered blenders are used in a variety of applications.
  Some of the latest international beverage trends include frozen coffees, frozen cocktails, smoothies and granitas to kitchen applications including fine sauces, purees and patisseries items. Frozen beverages made in the blender are extremely profitable, therefore leading to rapid expansions of operators in several markets. Blenders used in commercial kitchens have specified the traditional, often time-consuming techniques used in such applications as grinding spices or making sauce hollandaise- all while consistently maintaining or enhancing the flavor and texture of the end product.
Not only are high-powered blenders versatile in terms of the variety of applications made in the machines, built also in terms of the various blender models and features presently available. Several innovations have been made in the blender industry over the past five years. Shopping around for a blender, one will encounter machines with timers for automatic shut off, allowing users to walk away from the machine while waiting on other customers, to high tech electronics and programming which simplify and standardize the preparations of a consistently delicious and smooth end product. Other innovations include sound abatement chambers for those bars or restaurants where ambience is imperative, as well as ice portioning machines for high volume establishments.
Despite all of the features available with a blender, nothing can compare to the value of purchasing a high quality, durable blending machine from a manufacturer or distributor providing strong channel or service and support. Over the past decade, only a number of blender manufacturers have realized the industry's need for a production piece of equipment over the disposable blender. Operators no longer need to loose money by consistently replacing their commodity blenders. A high quality blender is an investments around which operators can build their drink programs.

When shopping for a blender, do not consider price alone; consider the overall value of the machine. Ask yourself does this machine provide me with versatility and power necessary to make my business more profitable? What sort of service and support does the supplier offer? Does the supplier provide training in the operation of the machine? Will the machine frequently need repair? Can the machine be serviced in my store, or does it have to be sent out for servicing, causing a loss in profit due to downtime? Will I end up replacing this machine within the next year? These are all the important questions to ask yourself before choosing a particular brand of blender for your operation.

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