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Chef
's Voice |
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The
reputation of any commercial kitchen is truly in the hands
of it's chef.
There have been many great chefs all over the world in the
last century and before .Now is the time for the new crop to
don the mantle of "Great Chef" of our time. We
give below a brief introduction to some of the renowned
Chefs in India and abroad.
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Chef Manjit S Gill
President
Indian Culinary Forum
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Chef Manjit S Gill,
Corporate Leader, Quality-Food
Production,
Welcome Group, India
says that the chef's job has grown in its
scope as it includes knowledge of all the safe and hygiene
measures needed for the perfect food experience. He has led
the Chef's association from the front and brought to them
a level of recognition and respect in the business
unheard of in the not too distant a past.
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Chef
Sudhir Sibal
Vice
President
Indian Culinary Forum
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"The restaurant business, the hotel industry, catering
institutions,
flight kitchen and their ilk have realized some home truths
lately. The guests have become discerning and almost finicky.
The one person controls the eating out business strings is
the chefs. And no more can the chef be treated as just
another spoke in the wheel. It's a creative job and requires
creative skills ranging from the essential knowledge of the
art of cooking to managerial, administrative and technical
expertise".
However, Chef Sibal laments that "the chef's job is a lonely one.
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Chef
Paul Prudhomme
Owner of Louisiana
Kitchen in New Orleans, LA, USA
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The author of eight cook books, Chef Paul enjoys the
challenge of combining ingredients in innovative ways. As he
travels the world-he takes cooking lessons from local chefs
who provide insights in combining flavors that he often
adapts to his own style.
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Chef
Rakesh Sethi
Executive Sous Chef, Oberoi
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Chef
Rakesh Sethi is the Executive Sous Chef at the Oberoi. His
focus lies in sharing his experience and work philosophy
gained through working in all the different hotels to
broaden the vistas of the chefs around him, to amalgamate
the different cultures and have a healthy vibrant cuisine
for the next millennium. |
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Chef
Davinder Kumar
Director F&BLe Meridien
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Chef Davinder Kumar has specialized in French and European
cuisine. He is the Director F&B Production at Le
Meridien. He has the complete management of entire kitchen
operation, menu planning, processing and execution, staff
recruitment, up gradation, cost control, training and
development. He won a Gold Prize while representing India in
an International Cooking Competition in japan in 1983. |
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Chef
kalp Mithal
Executive
Chef, Hotel Park
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Chef Kalp Mithal is the
Executive Chef at The Park , New Delhi. He is famous for
being a stickler for quality he does not respect anything
that is not properly done, he is a perfectionist. He likes
to spend his time with his colleagues from other
departments. He spends his afternoons in training or
addressing staffs and executive forums where daily issues
are tabled and solutions sought. |
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We
would like to add the illustrious names of Chefs from
all over the world to inspire those who would like to
follow in these celebrity footsteps. Send us the bio
data of famous Chefs known to you and we will add them to
this compilation. Contact
Us. |
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