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Glazed
Apples |
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| Country:
America |
| Food
Type : Desserts |
| Meal
: Breakfast, Lunch, Dinner, Afternoon Snack |
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THE RECIPE
Serving: 8-10
Ingredients
Active time: 25 min Start to finish: 45
min
1 cup water
1/2 cup plus 1 tablespoon sugar
2 lb Golden Delicious apples, peeled and each cut into 8
wedges
Method
Bring water and 1/2 cup sugar to a boil in a 3-quart
saucepan, stirring until sugar is dissolved, then reduce
heat and simmer 5 minutes. Add apples and simmer, stirring
occasionally, until just tender, about 15 minutes.
Transfer apples with a slotted spoon to a rack set over a
baking pan, reserving poaching syrup, and drain apples 10
minutes.
Preheat broiler.
Arrange apple wedges in 1 layer in a flameproof shallow
baking pan and sprinkle with remaining tablespoon sugar.
Broil about 6 inches from heat, rotating pan occasionally
and basting twice with poaching syrup, until apples are
lightly browned on edges, 3 to 5 minutes.
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